I decided to make pie for the first time this week. Since peaches are in season in Oregon right now, I thought it'd be the perfect opportunity. We picked them at Sauvie Island, which I blogged about here. Plus, peach pie is my favorite! I adapted this recipe from Williams and Sonoma. Unfortunately some of my peaches grew moldy too soon so I had to exchange them for some nectarines. So this recipe became peach/nectarine pie with some added brown sugar at the top. This pie is delicious with vanilla bean ice cream.
oh yumm, vanilla bean ice cream! homemade? also, you are quite the blogging machine, missy.
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