So technically these little cakes are supposed to be baked in an egg mold, but, I don't have one and it's not like the egg shape makes the cake taste better. These "golden eggs" are superior to all treats, in my opinion. If I'm ever in a bad mood I make these and all troubles melt away. I suggest you make them for this weekend for Easter!
RECIPE HERE.
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it's the butter and cinnamon-sugar topping that does the trick.... |
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